Cheese And Onion Quiche Recipe
A Cheese and Onion quiche is one of my favorites from the German and French cuisines. I gorge on this superly delicious appetizer quite frequently . Why don’t you share my refined tastes and make this Cheese and Onion Quiche at home ? Just try and let me know.
Ingredients
| Bread slice | 1 Small | |
| 8 ounces onion, cut into thin slices | ||
| Water | 1 Cup (16 tbs) | |
| 1/2 envelope instant chicken broth and seasoning mix | ||
| 2 ounces sharp cheddar or Swiss cheese, shredded | ||
| Eggs | 2 , beaten | |
| Evaporated milk | 1/2 Cup (16 tbs), skimmed | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Nutmeg | 1/4 Teaspoon | |
Directions
Cool piecrust.
Preheat oven to 400° F.
Water-fry onions in saucepan with water and broth mix.
When onions are translucent, transfer to piecrust.
Arrange cheese over onions, combine remaining ingredients, and pour into pie shell.
Bake on lowest rack of oven for 10 minutes.
Reduce temperature to 325° F. and bake until custard is set, about 45 minutes more.
Preheat oven to 400° F.
Water-fry onions in saucepan with water and broth mix.
When onions are translucent, transfer to piecrust.
Arrange cheese over onions, combine remaining ingredients, and pour into pie shell.
Bake on lowest rack of oven for 10 minutes.
Reduce temperature to 325° F. and bake until custard is set, about 45 minutes more.
Chef
