CHEESE AND LEEK PIE Recipe
Foodie, are you looking for a Cheese And Leek Pie recipe? When it comes to cooking I am my worst critic. Kindly comment and let me know how is this Cheese And Leek Pie.
Summary
Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelVery Easy
Health IndexHealthyServings2
Main IngredientCheese
Ingredients
Short crust pastry - 6 ounce
Cheese - 4 ounce, grated
Leeks - 4, parboiled
Top of milk - 2 tablespoon
Seasoned flour – as needed
Directions
GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
2. In a pie plate, line bottom with pastry.
3. Cut leeks into round slices.
MAKING
4. Into the pastry lined pie plate, place the leeks and sprinkle seasoned flour on top.
5. Spread the grated cheese and pour milk over it.
6. Cut the remaining pastry into strips and plait over the pie.
7. Brush top with milk and bake in preheated oven for 25 minutes until top is golden brown.
SERVING
8. Serve hot cheese and leek pie straight from the oven.
1. Preheat oven to 350 degrees Fahrenheit.
2. In a pie plate, line bottom with pastry.
3. Cut leeks into round slices.
MAKING
4. Into the pastry lined pie plate, place the leeks and sprinkle seasoned flour on top.
5. Spread the grated cheese and pour milk over it.
6. Cut the remaining pastry into strips and plait over the pie.
7. Brush top with milk and bake in preheated oven for 25 minutes until top is golden brown.
SERVING
8. Serve hot cheese and leek pie straight from the oven.
