Cheese And Cracker Eggplant Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodInterest Group

Ingredients

 Eggplant625 Milliliter
 Water/White wine15 Milliliter
 Soda crackers18
 Extra sharp cheddar cheese125 Milliliter
 Chopped celery60 Milliliter
 Basil5 Milliliter
 Melted butter15 Milliliter
 Sugar2 Milliliter
 Salt2 Milliliter
 Pepper1 Milliliter
 Cream125 Milliliter
 Cornstarch15 Milliliter

Nutrition Facts

Serving size: Complete recipe

Calories 2344 Calories from Fat 697

% Daily Value*

Total Fat 75 g116%

Saturated Fat 34.4 g172%

Trans Fat 0 g

Cholesterol 173.3 mg

Sodium 3826.2 mg159.4%

Total Carbohydrates 346 g115.5%

Dietary Fiber 22.5 g89.8%

Sugars 61.9 g

Protein 60 g120.3%

Vitamin A 52.4% Vitamin C 27.5%

Calcium 124% Iron 109.1%

*Based on a 2000 Calorie diet

Directions

Place the eggplant cubes in a 4-cup (1 L) microwave-safe dish.
Add the water or white wine.
Cover and microwave at HIGH 4 minutes.
Drain thoroughly and set aside.
Mix all the remaining ingredients.
Add to the eggplant.
Stir until well mixed.
Cover and microwave at HIGH 8 to 9 minutes.
Let stand 3 to 4 minutes.
Stir and serve.
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