Cheese And Chive Puffs Recipe

These peppy cheese and chives puffs are simply and easily prepared with grated cheese and chopped chives mixed with a pastry dough. Made with flour, eggs and butter, the cheese and chive puffs are baked and can be served with tea or as snacks. Adapted from Sharp Microwave and Convection Cookbook.

Summary

Difficulty LevelEasyHealth IndexAverage
Servings24Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Butter125 Gram
 Water1 Cup (16 tbs)
 Plain flour1 Cup (16 tbs)
 Eggs4
 Cheese1 Cup (16 tbs), grated
 Chives2 Tablespoon, chopped

Nutrition Facts

Serving size

Calories 97 Calories from Fat 63

% Daily Value*

Total Fat 7 g11%

Saturated Fat 4.2 g21.2%

Trans Fat 0 g

Cholesterol 52.8 mg

Sodium 49.8 mg2.1%

Total Carbohydrates 5 g1.7%

Dietary Fiber 0.18 g0.72%

Sugars 0.1 g

Protein 3 g6%

Vitamin A 5.7% Vitamin C 1.2%

Calcium 5.1% Iron 1.3%

*Based on a 2000 Calorie diet

Directions

Place butter and water in a large bowl.
Cover and cook for 7-10 minutes on HIGH or until mixture boils.
Add flour and mix well.
Add eggs one at a time, beating well after each addition.
Add cheese and chives; mix well.
Preheat oven to 200°C.
Spoon or pipe mixture onto a lightly greased pizza tray.
Bake for 20-24 minutes on convection 200°C.
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