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Cheese And Beef Rolls Recipe
|Sharp cheddar cheese||1⁄2 Pound|
|Onion||1 Small, chopped|
|Dried beef||2 1⁄2 Ounce, finely chopped|
|Dry mustard||1 Teaspoon|
|Worcestershire sauce||1⁄2 Teaspoon|
|Melted butter||1 Tablespoon (Adjust Quantity As Needed)|
Calories 188 Calories from Fat 96
% Daily Value*
Total Fat 12 g18%
Saturated Fat 6.1 g30.6%
Trans Fat 0 g
Cholesterol 66 mg
Sodium 374.4 mg15.6%
Total Carbohydrates 10 g3.2%
Dietary Fiber 0.22 g0.86%
Sugars 2 g
Protein 11 g21.1%
Vitamin A 5.6% Vitamin C 1.6%
Calcium 16.4% Iron 1.2%
*Based on a 2000 Calorie diet
Stir in dried beef, mustard, Worcestershire sauce and mayonnaise.
Form into several rolls about 1/2 inch in diameter and 12 to 14 inches long.
Cut each roll into pieces about 4 to 5 inches long.
Place one cheese log in center of each cooked crepe.
Roll up and refrigerate until just before serving.
Place on broiler pan; brush with melted butter.
Broil until cheese bubbles.
Cut each crepe into 4 or 5 crosswise pieces.