Cheese And Bean Soup Recipe

The cheese and bean soup is a flavorful and savory soup made with smoked cheese or with smoke flavor along with bean soup mix and milk. One of my favorite comfort and filling favorites in soup, this soup is totally vegetarian and delightful when flavored with parsley.

Summary

Health IndexAverageCuisine
CourseDish
Main Ingredient

Ingredients

 Bean soup mix1 Cup (16 tbs) (1 Recipe)
 Milk2 Cup (32 tbs)
 Cheese food/Cheese food with hickory smoke flavor6 Ounce (1 Link)

Nutrition Facts

Serving size: Complete recipe

Calories 788 Calories from Fat 458

% Daily Value*

Total Fat 47 g73%

Saturated Fat 21.9 g109.3%

Trans Fat 0 g

Cholesterol 45.2 mg15.1%

Sodium 2072.2 mg86.3%

Total Carbohydrates 64 g21.2%

Dietary Fiber 3.4 g13.6%

Sugars 26.6 g

Protein 27 g55%

Vitamin A 9.2% Vitamin C

Calcium 185.4% Iron 0.75%

*Based on a 2000 Calorie diet

Directions

Prepare and cook Choose a Bean Soup Mix as directed, except reduce water to 4 cups.
Remove bay leaf.
In the same saucepan mash beans slightly.
Add milk and cheese.
Cook and stir till cheese is melted and soup is heated through.
Ladle into soup bowls.
If de sired, garnish each serving with parsley.
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