Cheese And Bacon Franks Recipe
Ingredients
| Grated american cheese | 1 Cup (16 tbs) | |
| Butter | 2 Tablespoon | |
| Prepared mustard | 1 Tablespoon | |
| Frankfurters | 6 | |
| Frankfurter rolls | 6 | |
| Butter/Margarine | 2 Tablespoon | |
| Dill pickle strip | 6 | |
| Cooked bacon slice | 6 |
Nutrition Facts
Serving size: Complete recipe
Calories 2913 Calories from Fat 1894
% Daily Value*
Total Fat 211 g325.1%
Saturated Fat 70.1 g350.3%
Trans Fat 0 g
Cholesterol 556.9 mg185.6%
Sodium 6353.7 mg264.7%
Total Carbohydrates 161 g53.8%
Dietary Fiber 7.7 g30.7%
Sugars 27.7 g
Protein 115 g229.5%
Vitamin A 61.7% Vitamin C 1.2%
Calcium 169.1% Iron 90%
*Based on a 2000 Calorie diet
Directions
Split frank- furters almost through; fill with cheese mixture.
Split rolls; spread with butter.
Place frankfurters in rolls; arrange in shallow baking pan.
Tuck pickle and bacon in rolls.
Bake at 400 degrees for 10 minutes.
Chef
