Cheese-Anchovy Bowl Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Torn lettuce1 Medium
 Torn curly endive1 Cup (16 tbs)
 Torn watercress1 Cup (16 tbs)
 Natural swiss cheese4 Ounce
 Anchovy fillets2 Ounce
 Italian salad dressing3 Tablespoon

Directions

Chill greens.
In large salad bowl combine lettuce, endive, and watercress.
Add Swiss cheese and anchovy fillets.
Toss with about 3 tablespoons salad dressing.
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