Cheese & Hamburg Pie Recipe
Ingredients
Beef Filling, see below
4 cups water
1/2 teaspoon salt
1 teaspoon vegetable oil
2 cups medium noodles, uncooked
1 tablespoon milk
1 tablespoon soft butter
7 slices processed American cheese
1 egg, slightly beaten
Beef Filling:
1 lb. lean ground beef
1 small onion, chopped
1 cup chopped celery
1 can tomato sauce
1 teaspoon salt
Black pepper to taste
1/4 teaspoon dried oregano
Directions
Prepare Beef Filling.
Set aside and keep hot.
Butter a 9 inch pie plate; set aside.
Bring water to a rapid boil in a heavy 2 quart saucepan.
Add salt and oil.
Gradually add noodles, being sure water continues to boil.
Cook noodles uncovered until tender but firm, stirring occasionally.
Drain.
Add milk, butter, 2 slices cheese cut in julienne strips and egg.
Mix well.
Press into prepared pie plate.
Place pie plate in cold oven.
Set temperature control at 400°F (205°C).
Bake 8 minutes.
Remove from oven.
Place 2 slices cheese on top of hot noodle shell.
Spoon hot Beef Filling over cheese.
Cut remaining 3 slices cheese into triangles.
Arrange on top of meat filling.
Return to oven.
Bake until cheese melts, 2 minutes longer.
Cut in wedges and serve hot.
Makes 6 servings.
Set aside and keep hot.
Butter a 9 inch pie plate; set aside.
Bring water to a rapid boil in a heavy 2 quart saucepan.
Add salt and oil.
Gradually add noodles, being sure water continues to boil.
Cook noodles uncovered until tender but firm, stirring occasionally.
Drain.
Add milk, butter, 2 slices cheese cut in julienne strips and egg.
Mix well.
Press into prepared pie plate.
Place pie plate in cold oven.
Set temperature control at 400°F (205°C).
Bake 8 minutes.
Remove from oven.
Place 2 slices cheese on top of hot noodle shell.
Spoon hot Beef Filling over cheese.
Cut remaining 3 slices cheese into triangles.
Arrange on top of meat filling.
Return to oven.
Bake until cheese melts, 2 minutes longer.
Cut in wedges and serve hot.
Makes 6 servings.
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