Cheese & Hamburg Pie Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Beef Filling, see below
 Water4 Cup (16 tbs)
 Salt1/2 Teaspoon
 Vegetable oil1 Teaspoon
 2 cups medium noodles, uncooked
 Milk1 Tablespoon
 Soft butter1 Tablespoon
 7 slices processed American cheese
 1 egg, slightly beaten
 Lean ground beef1 Pound (Beef Filling:)
 Onion1 Small, chopped (Beef Filling:)
 Celery1 Cup (16 tbs), chopped (Beef Filling:)
 Tomato sauce1 Can (10oz) (Beef Filling:)
 Salt1 Teaspoon (Beef Filling:)
 Black pepper1 To taste (Beef Filling:)
 Dried oregano1/4 Teaspoon (Beef Filling:)

Directions

Prepare Beef Filling.
Set aside and keep hot.
Butter a 9 inch pie plate; set aside.
Bring water to a rapid boil in a heavy 2 quart saucepan.
Add salt and oil.
Gradually add noodles, being sure water continues to boil.
Cook noodles uncovered until tender but firm, stirring occasionally.
Drain.
Add milk, butter, 2 slices cheese cut in julienne strips and egg.
Mix well.
Press into prepared pie plate.
Place pie plate in cold oven.
Set temperature control at 400°F (205°C).
Bake 8 minutes.
Remove from oven.
Place 2 slices cheese on top of hot noodle shell.
Spoon hot Beef Filling over cheese.
Cut remaining 3 slices cheese into triangles.
Arrange on top of meat filling.
Return to oven.
Bake until cheese melts, 2 minutes longer.
Cut in wedges and serve hot.
Makes 6 servings.
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