Cheese & Hamburg Pie Recipe

Summary

CuisineAmericanCourseSide Dish
MethodBakedMain IngredientCheese

Ingredients

 
Beef Filling, see below
 
4 cups water
 
1/2 teaspoon salt
 
1 teaspoon vegetable oil
 
2 cups medium noodles, uncooked
 
1 tablespoon milk
 
1 tablespoon soft butter
 
7 slices processed American cheese
 
1 egg, slightly beaten
 
Beef Filling:
 
1 lb. lean ground beef
 
1 small onion, chopped
 
1 cup chopped celery
 
1 can tomato sauce
 
1 teaspoon salt
 
Black pepper to taste
 
1/4 teaspoon dried oregano

Directions

Prepare Beef Filling.
Set aside and keep hot.
Butter a 9 inch pie plate; set aside.
Bring water to a rapid boil in a heavy 2 quart saucepan.
Add salt and oil.
Gradually add noodles, being sure water continues to boil.
Cook noodles uncovered until tender but firm, stirring occasionally.
Drain.
Add milk, butter, 2 slices cheese cut in julienne strips and egg.
Mix well.
Press into prepared pie plate.
Place pie plate in cold oven.
Set temperature control at 400°F (205°C).
Bake 8 minutes.
Remove from oven.
Place 2 slices cheese on top of hot noodle shell.
Spoon hot Beef Filling over cheese.
Cut remaining 3 slices cheese into triangles.
Arrange on top of meat filling.
Return to oven.
Bake until cheese melts, 2 minutes longer.
Cut in wedges and serve hot.
Makes 6 servings.

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