Cheese & Wurst Salad Recipe
Ingredients
| Knackwurst | 4 Large | |
| Water | ||
| Swiss Cheese | 1/4 pound | |
| 1/2 cup each thinly sliced celery, diced sweet pickle, and diced green pepper | ||
| Red onions | 2 Small, separated into rings | |
| 2 hard-cooked eggs, sliced | ||
| Mustard dressing | ||
Directions
Place wurst in a pan with enough water to cover; bring to a boil, reduce heat, and simmer for 10 minutes.
Remove sausage from water and set aside to cool.
Peel and discard casings, if desired.
Slice meat and cheese into julienne strips about 3 inches long.
Combine celery, pickle, and green pepper.
Place wurst, cheese, celery mixture, onion rings, and egg slices in a salad bowl.
Cover and chill, if made ahead.
Prepare mustard dressing.
To serve, mix dressing evenly into salad
Remove sausage from water and set aside to cool.
Peel and discard casings, if desired.
Slice meat and cheese into julienne strips about 3 inches long.
Combine celery, pickle, and green pepper.
Place wurst, cheese, celery mixture, onion rings, and egg slices in a salad bowl.
Cover and chill, if made ahead.
Prepare mustard dressing.
To serve, mix dressing evenly into salad
Chef
