Cheese Whirls Recipe
Summary
Main IngredientCheese
Ingredients
| 1 recipe cheese pastry | ||
| Bread crumbs | 1 Cup (16 tbs) | |
| Butter | 50 Gram | |
| 1/2 cup thick sweet mint chutney | ||
| Tomato sauce | 1/2 Cup (16 tbs) | |
| Poppy seeds | 1 Tablespoon | |
| 4 tbsps. milk or 1 egg beaten | ||
Directions
1. Roll out the pastry to 3/4 thick neat rectangle.
2. Spread butter first. Then tomato sauce and chutney. Spread evenly. Roll up like a Swiss roll. Wrap in butter paper and chill.
3. Cut into thin slices, brush with milk or beaten egg. Roll in bread crumbs. Sprinkle poppy seeds.
4. Place on a greased baking tray. Bake in a moderate oven 1 90°C-375°F-gas mark-5 for 10 minutes.
2. Spread butter first. Then tomato sauce and chutney. Spread evenly. Roll up like a Swiss roll. Wrap in butter paper and chill.
3. Cut into thin slices, brush with milk or beaten egg. Roll in bread crumbs. Sprinkle poppy seeds.
4. Place on a greased baking tray. Bake in a moderate oven 1 90°C-375°F-gas mark-5 for 10 minutes.
Chef
