Cheese Wafers Recipe
Ingredients
| Butter/Margarine | 4 Tablespoon, softened | |
| Shredded sharp Cheddar cheese | 1 Cup (16 tbs) | |
| All purpose flour | 1/2 Cup (16 tbs) | |
| Cayenne pepper | 1 Pinch |
Directions
1. Preheat the oven to 350°F. In a mixing bowl, combine the butter and cheese with a fork, then blend in the flour and cayenne pepper.
2. Roll the mixture into 1-inch balls, place on a buttered 15 1/2" X 10 1/2" x 1" baking pan, and flatten with the heel of your hand until the balls are about 1/4 inch thick. Bake, uncovered, for 12 to 15 minutes, or until golden brown and crisp. Serve warm or at room temperature.
2. Roll the mixture into 1-inch balls, place on a buttered 15 1/2" X 10 1/2" x 1" baking pan, and flatten with the heel of your hand until the balls are about 1/4 inch thick. Bake, uncovered, for 12 to 15 minutes, or until golden brown and crisp. Serve warm or at room temperature.
Chef
