Cheese Vegetable Pita Pockets Recipe
Cheese Vegetable Pita Pockets is an one dish who's secret is still a mystery for many. This recipe is going to demystify that for you. The European Cheese Vegetable Pita Pockets is a delight to serve and enjoy. If you have plenty of vegetable on hand then Cheese Vegetable Pita Pockets is the thing to make. Just try this Cheese Vegetable Pita Pockets recipe, and you will never want to go for another recipe again.
Ingredients
1/2 cup (4 oz.) Sargento Light Ricotta Cheese
1 tablespoon each milk and Dijon mustard
3/4 cup broccoli florets
1/2 cup diced red bell pepper
1 small carrot, shredded
1/3 cup chopped fresh mushrooms
2 tablespoons thinly sliced green onion tops
1 cup
Directions
In medium bowl, combine Ricotta cheese, milk and mustard; stir until smooth.
Add broccoli, red pepper, carrot, mushrooms, green onion and Cheddar cheese; mix lightly.
With sharp knife, slice end from each pita and open to form pocket.
Line each pocket wit
Add broccoli, red pepper, carrot, mushrooms, green onion and Cheddar cheese; mix lightly.
With sharp knife, slice end from each pita and open to form pocket.
Line each pocket wit
