Cheese Vegetable Dip Recipe

Cheese Vegetable Dip
submitted by bahuja2001 at ifood.tv

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodMain Ingredient

Ingredients

 Cream cheese8 Ounce (1 Package)
 Blue cheese4 Ounce (1 Package)
 Minced green pepper2 Tablespoon
 Minced onion4 Tablespoon
 Minced celery4 Tablespoon
 Chopped pimento2 Tablespoon
 Hot sauce1 Dash
 Worcestershire sauce1 Teaspoon
 Mayonnaise1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2287 Calories from Fat 1749

% Daily Value*

Total Fat 197 g302.9%

Saturated Fat 72.8 g364.2%

Trans Fat 0 g

Cholesterol 413.1 mg

Sodium 2936.2 mg122.3%

Total Carbohydrates 78 g25.9%

Dietary Fiber 2 g8.2%

Sugars 11 g

Protein 39 g77.4%

Vitamin A 98.4% Vitamin C 86.9%

Calcium 85.5% Iron 12.3%

*Based on a 2000 Calorie diet

Directions

Let cheeses soften at room temperature; blend well.
Combine green pepper, onion, celery, pimento, hot sauce and Worcestershire sauce with cheeses.
Thin with mayonnaise to desired consistency.
Chill for several hours.
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