Cheese Twist Recipe
Ingredients
| 1 recipe of cream cheese pastry | ||
| Milk | 1/2 Cup (16 tbs) | |
Directions
1. Roll out the dough to 1/4" thickness and cut into 1"x 2" strips.
2. Place one strip on top of another. Give one twist only in the middle, brush with milk. Place on a greased baking tray.
3. Bake in hot oven 220°C-425°F-gas mark-7 for 10-15 minutes.
2. Place one strip on top of another. Give one twist only in the middle, brush with milk. Place on a greased baking tray.
3. Bake in hot oven 220°C-425°F-gas mark-7 for 10-15 minutes.
Chef
