Cheese Twist Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Cream cheese pastry1 (1 recipe)
 Milk1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 427 Calories from Fat 216

% Daily Value*

Total Fat 24 g36.9%

Saturated Fat 14.6 g73%

Trans Fat 0 g

Cholesterol 66 mg

Sodium 373.3 mg15.6%

Total Carbohydrates 47 g15.5%

Dietary Fiber 1.6 g6.3%

Sugars 18.4 g

Protein 7 g13.5%

Vitamin A 2.3% Vitamin C

Calcium 12.8% Iron 0.19%

*Based on a 2000 Calorie diet

Directions

1. Roll out the dough to 1/4" thickness and cut into 1"x 2" strips.
2. Place one strip on top of another. Give one twist only in the middle, brush with milk. Place on a greased baking tray.
3. Bake in hot oven 220°C-425°F-gas mark-7 for 10-15 minutes.
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