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Cheese Tuna Sandwiches Recipe
|Canned tuna||6 1⁄2 Ounce, drained, flaked (1 Can)|
|Diced american cheese||1 Cup (16 tbs)|
|Salad dressing/Mayonnaise||1⁄2 Cup (8 tbs)|
|Hard-cooked egg||1 , chopped|
|Sweet pickle relish||1⁄4 Cup (4 tbs)|
|Chopped onion||2 Tablespoon|
|Chopped canned pimiento||1 Tablespoon|
|Butter/Margarine||1 1⁄2 Ounce, softened|
|Frankfurter buns||8 , split and toasted|
Calories 331 Calories from Fat 159
% Daily Value*
Total Fat 18 g27.2%
Saturated Fat 7.1 g35.3%
Trans Fat 0 g
Cholesterol 70.5 mg
Sodium 395.2 mg16.5%
Total Carbohydrates 28 g9.5%
Dietary Fiber 1.2 g4.8%
Sugars 6 g
Protein 15 g30.6%
Vitamin A 9.9% Vitamin C 3.3%
Calcium 14.7% Iron 9.3%
*Based on a 2000 Calorie diet
Spread margarine on frankfurter buns.
Spread tuna mixture on bottom half of buns.
Broil 3 to 4 inches from heat till cheese is melted and tuna is heated through, about 2 minutes.
Top with remaining bun half.