Cheese Truffles Recipe
Cheese Truffles is an amazingly delicious snack recipe. The effortlessly prepared Cheese Truffles is a dish that you would love to serve at your party.
Ingredients
| Butter | 1 1⁄4 Cup (20 tbs), softened | |
| Grated gouda cheese/Edam cheese | 1 Cup (16 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Ground black pepper | To Taste | |
| Cayenne pepper | 1 Pinch | |
| Worcestershire sauce | 1⁄2 Teaspoon | |
| Stale dark pumpernickel bread slices | 6 , crumbled |
Directions
Blend together the butter, cheese, salt, pepper, cayenne pepper and Worcestershire sauce until a smooth paste is formed.
Shape into balls 1 inch in diameter and roll the balls in the bread crumbs.
Refrigerate for 1 hour or until firm.
Shape into balls 1 inch in diameter and roll the balls in the bread crumbs.
Refrigerate for 1 hour or until firm.
Chef
