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Cheese-Topped Savouries Recipe
|Butter||1 Ounce (About 15 Gram)|
|Streaky bacon rashers||2 , derinded and chopped|
|Mushrooms||2 Ounce, sliced (About 50 Gram)|
|Tomatoes||2 , skinned and chopped|
|Made mustard||1⁄2 Teaspoon|
|Bread slice||4 , buttered|
|Cheddar cheese||2 Ounce, sliced (About 50 Gram)|
|Parsley sprigs||2 (Used To Garnish)|
Serving size: Complete recipe
Calories 857 Calories from Fat 466
% Daily Value*
Total Fat 53 g81.4%
Saturated Fat 30.1 g150.3%
Trans Fat 0 g
Cholesterol 120.5 mg
Sodium 1380.9 mg57.5%
Total Carbohydrates 63 g21%
Dietary Fiber 6.4 g25.6%
Sugars 9.1 g
Protein 35 g70.4%
Vitamin A 70.5% Vitamin C 59.3%
Calcium 52.5% Iron 24.8%
*Based on a 2000 Calorie diet
Add the mushrooms and tomatoes and cook for 1 minute.
Stir in the mustard and salt and pepper to taste.
Divide the mixture between 2 of the bread slices and top with the remaining 2 slices.
Toast both sides under a preheated hot grill until golden brown.
Place the cheese on top and return to the grill.
Cook until the cheese is golden and bubbling.
Garnish with parsley.