Cheese-Topped Savouries Recipe
Ingredients
| 15 g {1/2 oz) butter | ||
| 2 rashers streaky bacon, derinded and chopped | ||
| Mushrooms | 50 Gram, sliced | |
| 2 tomatoes, skinned and chopped | ||
| Mustard | 1/2 Teaspoon, made | |
| Bread slice | 4 , buttered | |
| Cheddar Cheese | 50 Gram, sliced | |
| Parsley sprigs to garnish | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Melt the butter in a pan, add the bacon and fry until soft.
Add the mushrooms and tomatoes and cook for 1 minute.
Stir in the mustard and salt and pepper to taste.
Divide the mixture between 2 of the bread slices and top with the remaining 2 slices.
Toast both sides under a preheated hot grill until golden brown.
Place the cheese on top and return to the grill.
Cook until the cheese is golden and bubbling.
Garnish with parsley.
Add the mushrooms and tomatoes and cook for 1 minute.
Stir in the mustard and salt and pepper to taste.
Divide the mixture between 2 of the bread slices and top with the remaining 2 slices.
Toast both sides under a preheated hot grill until golden brown.
Place the cheese on top and return to the grill.
Cook until the cheese is golden and bubbling.
Garnish with parsley.
Chef
