Cheese Topped Green Beans Recipe
This Cheese Topped Green Beans recipe will entice any eater fussy or easy. Beans is the key ingredient in Cheese Topped Green Beans. You don't need to think more. Just prepare this Cheese Topped Green Beans now!
Ingredients
1 pound green beans
1 cup water
1/2 envelope onion soup mix
3 tablespoons butter or margarine
1/3 cup slivered almonds, toasted
3 tablespoons grated Parmesan cheese
1/2 teaspoon paprika
Directions
Wash beans; remove ends.
Cut beans in 1 inch pieces.
In medium saucepan combine the beans, water, and onion soup mix.
Bring to boiling; simmer till beans are tender, 15 to 20 minutes.
Drain beans.
Turn into serving dish; stir in butter till melted.
Combine toasted almonds, Parmesan cheese, and paprika; sprinkle over the green beans.
Cut beans in 1 inch pieces.
In medium saucepan combine the beans, water, and onion soup mix.
Bring to boiling; simmer till beans are tender, 15 to 20 minutes.
Drain beans.
Turn into serving dish; stir in butter till melted.
Combine toasted almonds, Parmesan cheese, and paprika; sprinkle over the green beans.
