Cheese Topped Cauliflower Recipe
There hasn't been an occasion when this Cheese Topped Cauliflower recipe didn't receive rave reviews. It is a great Side Dish. Vegetable is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. Your near and dear ones including your pals will vouch for this tempting Cheese Topped Cauliflower recipe. Try it.
Ingredients
1 medium head cauliflower
2 cups water
1/2 teaspoon salt
3/4 cup (3 ounces) shredded sharp Cheddar cheese
1/2 cup mayonnaise
1 tablespoon diced pimiento
2 teaspoons Dijon mustard
2 tablespoons sliced almonds, toasted
Directions
Remove outer leaves and stalk of cauliflower; wash.
Leave head whole.
Bring water and salt to a boil in a large saucepan; add cauliflower.
Cover and cook 10 to 12 minutes or until tender.
Drain cauliflower, and place in a serving dish; keep warm.
Combine cheese and next 3 ingredients in a heavy saucepan.
Cook over low heat, stirring constantly, until cheese melts.
Spoon mixture over cauliflower; sprinkle with almonds
Leave head whole.
Bring water and salt to a boil in a large saucepan; add cauliflower.
Cover and cook 10 to 12 minutes or until tender.
Drain cauliflower, and place in a serving dish; keep warm.
Combine cheese and next 3 ingredients in a heavy saucepan.
Cook over low heat, stirring constantly, until cheese melts.
Spoon mixture over cauliflower; sprinkle with almonds
