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Cheese Tomato And Herb Pizza Recipe
|Mozzarella cheese||2 2⁄3 Cup (42.67 tbs), grated|
|Beefsteak tomatoes||4 , thinly sliced|
|Chopped basil/2 tablespoons dried oregano||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2098 Calories from Fat 1159
% Daily Value*
Total Fat 130 g200.8%
Saturated Fat 64.5 g322.3%
Trans Fat 0 g
Cholesterol 251.6 mg
Sodium 2983.7 mg124.3%
Total Carbohydrates 151 g50.4%
Dietary Fiber 10.8 g43.4%
Sugars 20.7 g
Protein 83 g166.9%
Vitamin A 159.3% Vitamin C 141.5%
Calcium 170.9% Iron 31.6%
*Based on a 2000 Calorie diet
2. Place prepared and shaped pizza dough on a cookie sheet Depending on the size of your baking sheet, you may only be able to fit 2 pizzas at a time.
4. Sprinkle 1 2/3 cups of the mozzarella evenly among the 4 pizzas. Place tomatoes in a circle on top of the mozzarella, then fill in with more slices. Sprinkle the remaining mozzarella and fresh basil or dried oregano.
5. Lower heat to 475° F. and cook pizza for 7-10 minutes, or until dough is golden.