Cheese Tomato And Herb Pizza Recipe
This dreamy cheese tomato and herb pizza is the best I have ever tasted! Italian folks out there will love this recipe. A good way to use up cheese is to make some amazing cheese tomato and herb pizza. It is most popularly enjoyed as a main dish. Try it and if you adore this cheese tomato and herb pizza, then tell your friends about it.
Ingredients
PIE
1 recipe Simple Pizza Dough or ready-made pizza dough (available at supermarkets or local pizza parlors), divided equally into 4 balls
TOPPING
2 2/3 cups grated mozzarella cheese
4 beefsteak tomatoes, thinly sliced
1/4 cup chopped fresh basil or 2 tablespoons dried oregano
Directions
1. Preheat oven to 500° F. Grease a cookie sheet with olive oil. (If using a pizza stone)
2. Place prepared and shaped pizza dough on a cookie sheet Depending on the size of your baking sheet, you may only be able to fit 2 pizzas at a time.
4. Sprinkle 1 2/3 cups of the mozzarella evenly among the 4 pizzas. Place tomatoes in a circle on top of the mozzarella, then fill in with more slices. Sprinkle the remaining mozzarella and fresh basil or dried oregano.
5. Lower heat to 475° F. and cook pizza for 7-10 minutes, or until dough is golden.
2. Place prepared and shaped pizza dough on a cookie sheet Depending on the size of your baking sheet, you may only be able to fit 2 pizzas at a time.
4. Sprinkle 1 2/3 cups of the mozzarella evenly among the 4 pizzas. Place tomatoes in a circle on top of the mozzarella, then fill in with more slices. Sprinkle the remaining mozzarella and fresh basil or dried oregano.
5. Lower heat to 475° F. and cook pizza for 7-10 minutes, or until dough is golden.
