- Recipes Home
- Interest Groups
Cheddar Toasties With Bacon Recipe
|Shredded cheddar cheese||4 Ounce (1 Cup)|
|Mayonnaise/Salad dressing||1 Tablespoon|
|Finely chopped onion||1 Tablespoon|
|Worcestershire sauce||1⁄2 Teaspoon|
|Dry mustard||1⁄4 Teaspoon|
|Garlic powder||1 Dash|
|English muffins||2 , split and crisply toasted|
Serving size: Complete recipe
Calories 902 Calories from Fat 482
% Daily Value*
Total Fat 54 g83.8%
Saturated Fat 27 g135%
Trans Fat 0 g
Cholesterol 139.6 mg
Sodium 1466.2 mg61.1%
Total Carbohydrates 63 g20.9%
Dietary Fiber 6.6 g26.3%
Sugars 3.3 g
Protein 38 g76.6%
Vitamin A 35.9% Vitamin C 2.9%
Calcium 106.2% Iron 22.9%
*Based on a 2000 Calorie diet
Microwave at HIGH (100%) until bacon is evenly browned, 3 to 4 minutes; set aside.
Mix cheese, mayonnaise, onion, milk, Worcestershire sauce, and mustard, paprika and garlic powder.
Spread 2 tablespoons on each muffin half.
Crumble 1 piece of bacon on top of each.
Place muffins around outer edge of turntable, leaving center empty or on double thickness of paper towels on dinner plate.
Microwave at MEDIUM-HIGH (70%) until cheese melts, 1 to 2 minutes.
Cut each muffin half into 4 wedges.