Cheese Toast Cups Recipe
Ingredients
| 1 1-pound 4-ounce un-sliced sandwich loaf | ||
| Butter | 1/3 Cup (16 tbs), melted | |
| Egg | 1 , beaten | |
| Light cream | 1/2 Cup (16 tbs) | |
| American Cheese | 2 Cup (16 tbs), shredded | |
Directions
Freeze bread for easy handling.
Trim crusts from unsliced loaf; cut in 6 jumbo slices, each 1 3/4 inches wide.
Trim crusts from unsliced loaf; cut in 6 jumbo slices, each 1 3/4 inches wide.
Chef
