Cheese Toast Cups Recipe

Summary

Difficulty LevelEasyCuisine
Main Ingredient

Ingredients

 Unsliced sandwich loaf1 1⁄4 Pound (One 1 Pound 4 Ounce Piece)
 Butter1⁄3 Cup (5.33 tbs), melted
 Egg1 , beaten
 Light cream1⁄2 Cup (8 tbs)
 Shredded sharp process american cheese1⁄2 Pound (2 Cups)

Nutrition Facts

Serving size: Complete recipe

Calories 3273 Calories from Fat 1083

% Daily Value*

Total Fat 194 g297.8%

Saturated Fat 111.9 g559.4%

Trans Fat 0 g

Cholesterol 708.5 mg

Sodium 3710.4 mg154.6%

Total Carbohydrates 279 g92.9%

Dietary Fiber 35.6 g142.2%

Sugars 71.7 g

Protein 129 g258.5%

Vitamin A 66.8% Vitamin C 1.2%

Calcium 308.1% Iron 230.4%

*Based on a 2000 Calorie diet

Directions

Freeze bread for easy handling.
Trim crusts from unsliced loaf; cut in 6 jumbo slices, each 1 3/4 inches wide.
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