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Cheese Thumbprints Recipe
|All purpose flour||1 3⁄4 Cup (28 tbs)|
|Baking powder||2 Teaspoon|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Firmly packed dark brown sugar||1⁄2 Cup (8 tbs)|
|Smooth peanut butter||1⁄3 Cup (5.33 tbs)|
|Egg||1 , beaten|
|Shredded cheddar cheese||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
|Strawberry jam||4 Tablespoon|
Serving size: Complete recipe
Calories 3131 Calories from Fat 1544
% Daily Value*
Total Fat 177 g272.7%
Saturated Fat 92.1 g460.4%
Trans Fat 0 g
Cholesterol 574.5 mg
Sodium 2981.3 mg124.2%
Total Carbohydrates 320 g106.5%
Dietary Fiber 10.8 g43.3%
Sugars 135.8 g
Protein 73 g145.9%
Vitamin A 93.4% Vitamin C 17.1%
Calcium 167.7% Iron 78.3%
*Based on a 2000 Calorie diet
Cream butter and sugar: blend in peanut butter, beaten egg.
Cheese, and vanilla extract.
Add to dry Ingredients and blend well.
Roll dough into 1-inch balls and place on lightly greased cookie sheets.
Make thumbprint indentation on each cookie.
Bake at 350 ° for 12 to 15 minutes.
Remove from oven and fill with jam