Cheese Thumbprints Recipe

Cheese Thumbprints picture


Main Ingredient


 All purpose flour1 3⁄4 Cup (28 tbs)
 Baking powder2 Teaspoon
 Salt1⁄2 Teaspoon
 Butter/Margarine1⁄2 Cup (8 tbs)
 Firmly packed dark brown sugar1⁄2 Cup (8 tbs)
 Smooth peanut butter1⁄3 Cup (5.33 tbs)
 Egg1 , beaten
 Shredded cheddar cheese1 Cup (16 tbs)
 Vanilla extract1 Teaspoon
 Strawberry jam4 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 3131 Calories from Fat 1544

% Daily Value*

Total Fat 177 g272.7%

Saturated Fat 92.1 g460.4%

Trans Fat 0 g

Cholesterol 574.5 mg

Sodium 2981.3 mg124.2%

Total Carbohydrates 320 g106.5%

Dietary Fiber 10.8 g43.3%

Sugars 135.8 g

Protein 73 g145.9%

Vitamin A 93.4% Vitamin C 17.1%

Calcium 167.7% Iron 78.3%

*Based on a 2000 Calorie diet


Combine dry ingredients In a large bowl and set aside.
Cream butter and sugar: blend in peanut butter, beaten egg.
Cheese, and vanilla extract.
Add to dry Ingredients and blend well.
Roll dough into 1-inch balls and place on lightly greased cookie sheets.
Make thumbprint indentation on each cookie.
Bake at 350 ° for 12 to 15 minutes.
Remove from oven and fill with jam
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