Cheese Tarts Recipe
Ingredients
| Pastry for 2 crust 9 inch pie | ||
| 1 cup grated Swiss cheese | ||
| Milk | 1 1/2 Cup (16 tbs), scalded | |
| Eggs | 3 , beaten | |
| Salt | 1/2 Teaspoon | |
| Nutmeg | 1/8 Teaspoon | |
| Pepper | 1 Dash | |
| Paprika | ||
Directions
Heat oven to 375 degrees.
Roll out pastry and cut into 3-inch rounds.
Line 36 tiny (2-inch) tart pans with pastry rounds.
Sprinkle a generous teaspoonful of grated cheese into each tart.
Combine milk, eggs, salt, nutmeg and pepper and spoon this mixture i
Roll out pastry and cut into 3-inch rounds.
Line 36 tiny (2-inch) tart pans with pastry rounds.
Sprinkle a generous teaspoonful of grated cheese into each tart.
Combine milk, eggs, salt, nutmeg and pepper and spoon this mixture i
Chef
