Cheese Tartlets Recipe
Summary
Main IngredientCheese
Ingredients
| Butter | 2 Tablespoon | |
| Flour | 2 Tablespoon | |
| Light cream | 1 Cup (16 tbs) | |
| 1 cup grated Swiss or Parmesan cheese | ||
| Dash of cayenne | ||
| 24 tiny tart shells, about 1 1/2 inches across, baked | ||
Directions
Melt butter.
Blend in flour smoothly.
Add cream and stir until thickened.
Remove from heat.
Add cheese and stir until melted.
Add cayenne.
Fill baked tart shells.
Place under broiler 2 to 3 inches from heat until cheese is brown.
Blend in flour smoothly.
Add cream and stir until thickened.
Remove from heat.
Add cheese and stir until melted.
Add cayenne.
Fill baked tart shells.
Place under broiler 2 to 3 inches from heat until cheese is brown.
Chef
