Cheese Stuffed Tomatoes Recipe
Ingredients
| Cottage cheese | 1 Cup (16 tbs) | |
| Blue cheese | 1 Ounce, crumbled | |
| Celery seed | 1 Teaspoon | |
| Prepared mustard | 1 Teaspoon | |
| Onion powder | 1⁄4 Teaspoon | |
| Cherry tomatoes | 30 , tops removed and seeded |
Nutrition Facts
Serving size: Complete recipe
Calories 442 Calories from Fat 133
% Daily Value*
Total Fat 15 g23.3%
Saturated Fat 7.6 g38.1%
Trans Fat 0 g
Cholesterol 43.9 mg14.6%
Sodium 1446.5 mg60.3%
Total Carbohydrates 36 g12.1%
Dietary Fiber 4.8 g19.3%
Sugars 24.9 g
Protein 38 g76.1%
Vitamin A 67.8% Vitamin C 141.8%
Calcium 53.1% Iron 15.4%
*Based on a 2000 Calorie diet
Directions
Spoon cheese mixture into tomatoes; cover and chill.
Refrigerate leftovers.
Chef
