Cheese Stuffed Shells With Basil Recipe
Summary
Preparation Time25 MinCooking Time30 Min
Ready In55 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
Interest GroupEveryday
Ingredients
| Ricotta cheese | 1 Cup (16 tbs) | |
| Shredded mozzarella cheese package | 1 , divided | |
| Basil | 1 Cup (16 tbs), chopped | |
| Garlic | 2 Teaspoon, minced | |
| Pasta shells | 6 Ounce, cooked | |
| 1 (26-ounce) jar Pasta Sauce | ||
Directions
GETTING READY
1) Preheat oven to 350 degree.
MAKING
2) In a bowl, combine garlic, basil, ricotta cheese, and mozzarella cheese.
3) Stuff the pasta shell with 2 tablespoon of cheese filling.
4) Take a 12 x 7 - inch baking dish and spray with nonstick cooking spray.
5) Pour the sauce over the filled shells and sprinkle the remaining mozzarella cheese.
6) Cover and bake for 20-25 minutes at 350 degree.
SERVING
7) Garnish and serve.
1) Preheat oven to 350 degree.
MAKING
2) In a bowl, combine garlic, basil, ricotta cheese, and mozzarella cheese.
3) Stuff the pasta shell with 2 tablespoon of cheese filling.
4) Take a 12 x 7 - inch baking dish and spray with nonstick cooking spray.
5) Pour the sauce over the filled shells and sprinkle the remaining mozzarella cheese.
6) Cover and bake for 20-25 minutes at 350 degree.
SERVING
7) Garnish and serve.
Chef
