Cheese Stuffed Potatoes with Sausages Recipe
Ingredients
| Potatoes | 4 Large | |
| Sausages | 4 | |
| Butter/Margarine | 2 Ounce | |
| Seasoning | To Taste | |
| Cheese | 4 Ounce, grated |
Nutrition Facts
Serving size: Complete recipe
Calories 1785 Calories from Fat 744
% Daily Value*
Total Fat 85 g130.2%
Saturated Fat 53.4 g266.8%
Trans Fat 0 g
Cholesterol 241 mg80.3%
Sodium 782.7 mg32.6%
Total Carbohydrates 222 g73.9%
Dietary Fiber 26.3 g105.3%
Sugars 10 g
Protein 53 g105.8%
Vitamin A 51.5% Vitamin C 392.8%
Calcium 97.5% Iron 56.2%
*Based on a 2000 Calorie diet
Directions
30 minutes before the potatoes are ready, put the sausages in to cook.
Cut the potatoes in half, scoop out the centre and put into a basin.
Mash well, add butter or margarine, seasoning and cheese.
Pile into the potato skins, t»p with a sausage and serve.
Chef
