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Cheese Stuffed Potatoes Recipe
|Baking potatoes||6 Medium|
|Shredded reduced fat sharp cheddar cheese||3 1⁄2 Ounce (3/4 Cup Plus 2 Tablespoons)|
|Non-fat sour cream||1 1⁄2 Cup (24 tbs)|
|Finely chopped green onions||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 1733 Calories from Fat 610
% Daily Value*
Total Fat 68 g104.3%
Saturated Fat 41.8 g208.8%
Trans Fat 0 g
Cholesterol 176.3 mg
Sodium 1498.6 mg62.4%
Total Carbohydrates 216 g71.9%
Dietary Fiber 14.7 g58.8%
Sugars 8.6 g
Protein 74 g147.9%
Vitamin A 72.3% Vitamin C 122.9%
Calcium 153.6% Iron 55.3%
*Based on a 2000 Calorie diet
Cut a 1/4 inch-thick slice from the top of each baked potato; carefully scoop pulp into a bowl, leaving shells intact.
Add cheese and sour cream to pulp, and mash; stir in chopped green onions and salt.
Stuff shells with potato mixture, and sprinkle with paprika.
Place on a baking sheet, and bake at 450° for 15 minutes or until thoroughly heated.