Cheese Stuffed Potatoes Recipe
Ingredients
| Potatoes | 6 Medium | |
| Sharp cheddar cheese | 3/4 Cup (16 tbs) | |
| 1 1/2 cups nonfat sour cream | ||
| 1/3 cup finely chopped green onions | ||
| Salt | 1/4 Teaspoon | |
| Paprika | ||
Directions
Bake potatoes at 400° for 1 hour or until done; let cool slightly.
Cut a 1/4 inch-thick slice from the top of each baked potato; carefully scoop pulp into a bowl, leaving shells intact.
Add cheese and sour cream to pulp, and mash; stir in chopped green onions and salt.
Stuff shells with potato mixture, and sprinkle with paprika.
Place on a baking sheet, and bake at 450° for 15 minutes or until thoroughly heated.
Cut a 1/4 inch-thick slice from the top of each baked potato; carefully scoop pulp into a bowl, leaving shells intact.
Add cheese and sour cream to pulp, and mash; stir in chopped green onions and salt.
Stuff shells with potato mixture, and sprinkle with paprika.
Place on a baking sheet, and bake at 450° for 15 minutes or until thoroughly heated.
Chef
