Cheese Stuffed Pork Chops Recipe


MethodMain Ingredient


 Pork chops4 (1 Inch)
 Canned chopped mushrooms3 Ounce (1 Can)
 Process swiss cheese4 Ounce, diced
 Snipped parsley1⁄4 Cup (4 tbs)
 Dry breadcrumbs1⁄2 Cup (8 tbs)
 Salt1⁄4 Teaspoon
 Pepper1 Dash
 Egg1 , beaten

Nutrition Facts

Serving size: Complete recipe

Calories 1352 Calories from Fat 713

% Daily Value*

Total Fat 79 g121.7%

Saturated Fat 15.3 g76.4%

Trans Fat 0.4 g

Cholesterol 524.2 mg

Sodium 963.9 mg40.2%

Total Carbohydrates 20 g6.6%

Dietary Fiber 0.8 g3.2%

Sugars 1.4 g

Protein 134 g269%

Vitamin A 18.1% Vitamin C 16.6%

Calcium 15.7% Iron 28.2%

*Based on a 2000 Calorie diet


Trim excess fat from chops.
Cut a pocket in fat side of each chop.
Drain mushrooms, reserving liquid.
Combine mushrooms, cheese, parsley, and 1/2 teaspoon salt; stuff into pockets; toothpick and lace shut.
Mix crumbs, salt, and pepper.
Dip chops in egg, then crumbs.
Slowly brown chops in hot fat.
Add reserved mushroom liquid; cover and simmer 1 hour or till chops are done.
Remove chops.
Gravy: Blend 2 tablespoons flour and 1/4 cup cold water to a smooth paste; gradually stir into liquid in skillet.
Cook and stir till thick.