Cheese Stuffed Mushrooms Recipe
Ingredients
| 1 pound medium mushrooms | ||
| 1/2 cup finely chopped green onions | ||
| Garlic | 1 Clove (5gm), finely chopped | |
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Dry bread crumbs | 1/2 Cup (16 tbs) | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| Snipped parsley | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Dried basil leaves | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
Cut ends from mushroom stems.
Remove stems from mushrooms; chop stems finely.
Cook and stir mushroom stems, green onions and garlic in margarine over medium heat until tender, about 5 minutes.
Remove from heat; stir in remaining ingredients.
Fill mushroom caps with stuffing mixture.
Place mushrooms filled sides up in greased baking dish.
Cook in 350° oven 15 minutes.
Remove stems from mushrooms; chop stems finely.
Cook and stir mushroom stems, green onions and garlic in margarine over medium heat until tender, about 5 minutes.
Remove from heat; stir in remaining ingredients.
Fill mushroom caps with stuffing mixture.
Place mushrooms filled sides up in greased baking dish.
Cook in 350° oven 15 minutes.
Chef
