Cheese Stuffed Mushrooms Recipe


MethodMain Ingredient


 Medium mushrooms1 Pound
 Finely chopped green onions1⁄2 Cup (8 tbs)
 Garlic1 Clove (5 gm), finely chopped
 Margarine/Butter1⁄2 Cup (8 tbs)
 Dry bread crumbs1⁄2 Cup (8 tbs)
 Grated parmesan cheese1⁄4 Cup (4 tbs)
 Snipped parsley2 Tablespoon
 Salt1⁄2 Teaspoon
 Dried basil leaves1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1141 Calories from Fat 880

% Daily Value*

Total Fat 99 g152.6%

Saturated Fat 21.4 g106.9%

Trans Fat 0 g

Cholesterol 27.4 mg9.1%

Sodium 1712.8 mg71.4%

Total Carbohydrates 42 g14.1%

Dietary Fiber 9.1 g36.2%

Sugars 10.4 g

Protein 32 g63.7%

Vitamin A 164% Vitamin C 114.7%

Calcium 53.4% Iron 41.3%

*Based on a 2000 Calorie diet


Cut ends from mushroom stems.
Remove stems from mushrooms; chop stems finely.
Cook and stir mushroom stems, green onions and garlic in margarine over medium heat until tender, about 5 minutes.
Remove from heat; stir in remaining ingredients.
Fill mushroom caps with stuffing mixture.
Place mushrooms filled sides up in greased baking dish.
Cook in 350° oven 15 minutes.