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Cheese Stuffed Mushrooms Recipe
|Medium mushrooms||1 Pound|
|Finely chopped green onions||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), finely chopped|
|Margarine/Butter||1⁄2 Cup (8 tbs)|
|Dry bread crumbs||1⁄2 Cup (8 tbs)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Snipped parsley||2 Tablespoon|
|Dried basil leaves||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 1141 Calories from Fat 880
% Daily Value*
Total Fat 99 g152.6%
Saturated Fat 21.4 g106.9%
Trans Fat 0 g
Cholesterol 27.4 mg9.1%
Sodium 1712.8 mg71.4%
Total Carbohydrates 42 g14.1%
Dietary Fiber 9.1 g36.2%
Sugars 10.4 g
Protein 32 g63.7%
Vitamin A 164% Vitamin C 114.7%
Calcium 53.4% Iron 41.3%
*Based on a 2000 Calorie diet
Remove stems from mushrooms; chop stems finely.
Cook and stir mushroom stems, green onions and garlic in margarine over medium heat until tender, about 5 minutes.
Remove from heat; stir in remaining ingredients.
Fill mushroom caps with stuffing mixture.
Place mushrooms filled sides up in greased baking dish.
Cook in 350° oven 15 minutes.