Cheese Stuffed Mushroom Caps Recipe Video
If you need to add a healthy appetizer to your list of holiday recipes, then try this Cheese Stuffed Mushrooms recipe from Rocky Barragan. Stuffed with cream cheese, Bacon Bits and garlic, this easy appetizer is stuffed with flavor!
Ingredients
Mushrooms - 13
1/3 Less Fat Cream Cheese - 6 ounces
50% Less Fat Bacon Bits - 2 tablespoons
Garlic - 1 tablespoon, minced
Black Pepper - to taste
Onion Powder - to taste
Olive Oil Spray - as required
Directions
MAKING
1. Wipe the mushrooms down with a clean and dry kitchen towel.
2. Now remove the stems carefully and set aside.
3. Finely mince up your mushroom stem.
4. Spray down a pan with extra virgin olive oil spray and heat.
5. Now add in your minced mushrooms stems and minced garlic.
6. Allow to cook for a few minutes.
7. Once your mushroom stems have cooked through remove pan from heat and set aside to cool.
8. Stir in your seasoning and your 1/3 less fat cream cheese.
9. Spray down a baking sheet with olive oil spray and place your mushroom caps on the sheet.
10. Give a light spraying of olive oil spray to your mushroom caps as well.
11. You'll stuff your mushroom caps with about 1/2 a tablespoon of your stuffing.
12. Bake them in the preheated oven for 20 minutes.
SERVING
13. Serve hot and enjoy!
1. Wipe the mushrooms down with a clean and dry kitchen towel.
2. Now remove the stems carefully and set aside.
3. Finely mince up your mushroom stem.
4. Spray down a pan with extra virgin olive oil spray and heat.
5. Now add in your minced mushrooms stems and minced garlic.
6. Allow to cook for a few minutes.
7. Once your mushroom stems have cooked through remove pan from heat and set aside to cool.
8. Stir in your seasoning and your 1/3 less fat cream cheese.
9. Spray down a baking sheet with olive oil spray and place your mushroom caps on the sheet.
10. Give a light spraying of olive oil spray to your mushroom caps as well.
11. You'll stuff your mushroom caps with about 1/2 a tablespoon of your stuffing.
12. Bake them in the preheated oven for 20 minutes.
SERVING
13. Serve hot and enjoy!
Editors Review
This recipe video shows Cheese Stuffed Mushroom Caps that is a classic recipe. These tasty little tidbits will make an excellent addition to your next cocktail party or get together! Simple, easy and delicious!Chef
