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Cheese Stuffed Meatloaf Recipe
|Soft bread crumbs||1 1⁄2 Cup (24 tbs)|
|Egg||1 , slightly beaten|
|Seasoned salt||1 1⁄2 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
|Chopped onion||3⁄4 Cup (12 tbs), chopped, divided|
|Lean ground beef||1 1⁄2 Pound|
|Green pepper||2 Tablespoon, chopped|
|Celery||2 Tablespoon, chopped|
|Sliced pimento||2 Ounce, drained (1 Jar)|
|Lemon juice||1 Tablespoon|
|Cheddar cheese||1 Cup (16 tbs), shredded|
|Soft bread crumbs||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2119 Calories from Fat 1008
% Daily Value*
Total Fat 114 g175.3%
Saturated Fat 56 g279.8%
Trans Fat 0 g
Cholesterol 765.1 mg
Sodium 4572.9 mg190.5%
Total Carbohydrates 71 g23.8%
Dietary Fiber 5.8 g23.2%
Sugars 19.2 g
Protein 193 g386.6%
Vitamin A 48.8% Vitamin C 108.1%
Calcium 138.9% Iron 101.2%
*Based on a 2000 Calorie diet
In 1 1/2 quart casserole, combine 1/4 cup chopped onion, green pepper, celery, pimento and lemon juice.
Micro wave at high (10) 2 to 3 minutes until crisp-tender.
Add egg; blend well.
Stir in cheese and 1/2 cup bread crumbs.
On strip of wax paper, shape meat mixture into 14x7-inch rectangle.
Spread cheese mixture over meat.
Lifting wax paper for support, roll meat mixture from short side in jelly roll fashion.
Place seam-side down in 9x5-inch glass loaf dish.
Cover with vented plastic wrap.
Microwave at medium high (7) 25 to 28 minutes.
Add topping and Microwave, uncovered, at medium high (7) 4 to 5 minutes.
Let stand 5 minutes.