Cheese Stuffed Meat Loaf Recipe
Ingredients
| Soft bread crumbs | 1 1/2 Cup (16 tbs) | |
| 1 egg, slightly beaten | ||
| Seasoned salt | 1 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Milk | 1/2 Cup (16 tbs) | |
| Chopped onion | 3/4 Cup (16 tbs), divided | |
| Ground chuck | 1 1/2 Pound | |
| Green pepper | 2 Tablespoon, chopped | |
| Celery | 2 Tablespoon, chopped | |
| 1 (2 oz.) jar sliced pimento, drained | ||
| Lemon juice | 1 Tablespoon | |
| Cheddar Cheese | 1 Cup (16 tbs), shredded | |
| Soft bread crumbs | 1/2 Cup (16 tbs) | |
Directions
In large mixing bowl, combine 1 1/2 cups bread crumbs, 1 egg, seasoned salt, pepper, milk, 1/2 cup chopped onion and ground chuck.
In 1 1/2 -quart casserole, combine 1/4 cup chopped onion, green pepper, celery, pimento and lemon juice.
Micro wave at HIGH (10) 2 to 3 minutes until crisp-tender.
Add egg; blend well.
Stir in cheese and 1/2 cup bread crumbs.
On strip of wax paper, shape meat mixture into 14x7-inch rectangle.
Spread cheese mixture over meat.
Lifting wax paper for support, roll meat mixture from short side in jelly roll fashion.
Place seam-side down in 9x5-inch glass loaf dish.
Spicy Tomato Topping: In small bowl, combine 3/4 cup catsup, 1/4 cup brown sugar, 3/4 teaspoon dry mustard, 1/4 teaspoon allspice and 1/8 teaspoon cloves.
Convection Bake at 325°F for 55 minutes.
Add tomato topping and continue baking for 5 minutes.
Let stand 5 minutes.
In 1 1/2 -quart casserole, combine 1/4 cup chopped onion, green pepper, celery, pimento and lemon juice.
Micro wave at HIGH (10) 2 to 3 minutes until crisp-tender.
Add egg; blend well.
Stir in cheese and 1/2 cup bread crumbs.
On strip of wax paper, shape meat mixture into 14x7-inch rectangle.
Spread cheese mixture over meat.
Lifting wax paper for support, roll meat mixture from short side in jelly roll fashion.
Place seam-side down in 9x5-inch glass loaf dish.
Spicy Tomato Topping: In small bowl, combine 3/4 cup catsup, 1/4 cup brown sugar, 3/4 teaspoon dry mustard, 1/4 teaspoon allspice and 1/8 teaspoon cloves.
Convection Bake at 325°F for 55 minutes.
Add tomato topping and continue baking for 5 minutes.
Let stand 5 minutes.
Chef
