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Cheese Stuffed Meat Loaf Recipe
|Soft bread crumbs||1 1⁄2 Cup (24 tbs)|
|Egg||1 , slightly beaten|
|Seasoned salt||1 1⁄2 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
|Onion||1⁄2 Cup (8 tbs), chopped (Divided)|
|Lean ground beef||1 1⁄2 Pound|
|Green pepper||2 Tablespoon, chopped|
|Celery||2 Tablespoon, chopped|
|Sliced pimento||2 Ounce, drained (1 Jar)|
|Lemon juice||1 Tablespoon|
|Cheddar cheese||1 Cup (16 tbs), shredded|
|Soft bread crumbs||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2103 Calories from Fat 1008
% Daily Value*
Total Fat 114 g175.2%
Saturated Fat 55.9 g279.7%
Trans Fat 0 g
Cholesterol 765.1 mg
Sodium 4571.3 mg190.5%
Total Carbohydrates 68 g22.5%
Dietary Fiber 5.1 g20.4%
Sugars 17.5 g
Protein 193 g385.7%
Vitamin A 48.7% Vitamin C 103.1%
Calcium 138% Iron 100.8%
*Based on a 2000 Calorie diet
In quart casserole, combine 1/2 cup chopped onion, green pepper, celery, pimento and lemon juice.
Microwave at HIGH (10) 2 to 3 minutes until crisp-tender.
Add egg; blend well.
Stir in cheese and 1/2 cup bread crumbs.
On strip of wax paper, shape meat mixture into 14x7-inch rectangle.
Spread cheese mixture over meat.
Lifting wax paper for support, roll meat mixture from short side in jelly roll fashion.
Place seam-side down in 9x5-inch glass loaf dish.
Cover with vented plastic wrap.
Microwave at MEDIUM HIGH (7) 25 to 28 minutes.
Add topping and Microwave, uncovered, at MEDIUM HIGH (7) 4 to 5 minutes.
Let stand 5 minutes.