Cheese and Crab Stuffed Manicotti Recipe
Ingredients
| Mozzarella cheese | 1 Cup (16 tbs), shredded | |
| Ricotta cheese | 1 Carton (1l) | |
| Romano cheese | 1/2 Cup (16 tbs) | |
| 1 {7 3/4 oz.) can spinach, drained | ||
| Garlic powder | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Manicotti | 8 , cooked | |
| Tomato sauce | 1 Can (10oz) | |
| Basil | 1/4 Teaspoon | |
| Oregano | 1/4 Teaspoon | |
| Mozzarella cheese | 1 Cup (16 tbs), shredded | |
Directions
Combine 1 cup mozzarella, ricotta, Romano, crab meat, garlic powder, salt and pepper.
Stuff cooked manicotti with cheese filling.
Arrange in 2-quart oblong glass baking dish.
Set aside.
In 2-cup glass measure, combine tomato sauce, basil and oregano.
Pour over manicotti.
Sprinkle with remaining mozzarella.
Cover with wax paper.
Microwave at high (10) 11 to 17 minutes until hot.
Stuff cooked manicotti with cheese filling.
Arrange in 2-quart oblong glass baking dish.
Set aside.
In 2-cup glass measure, combine tomato sauce, basil and oregano.
Pour over manicotti.
Sprinkle with remaining mozzarella.
Cover with wax paper.
Microwave at high (10) 11 to 17 minutes until hot.
Chef
