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Cheese Stuffed Kumquats Recipe
|Kumquats||2 Cup (32 tbs)|
|Pineapple juice||1⁄2 Cup (8 tbs) (Refrigerated / Canned)|
|Sugar||1 Cup (16 tbs)|
|Cream cheese||8 Ounce (1 Large Package, At Room Temperature)|
Serving size: Complete recipe
Calories 2001 Calories from Fat 723
% Daily Value*
Total Fat 82 g126.9%
Saturated Fat 44.3 g221.6%
Trans Fat 0 g
Cholesterol 249.4 mg
Sodium 784.6 mg32.7%
Total Carbohydrates 311 g103.8%
Dietary Fiber 35.5 g141.9%
Sugars 270.3 g
Protein 24 g48.2%
Vitamin A 88.9% Vitamin C 487.8%
Calcium 57.7% Iron 32.9%
*Based on a 2000 Calorie diet
Repeat 3 more times.
Then cover kumquats with warm water 1 more time and bring to a boil.
Reduce heat to medium, cover, and simmer until fruit is tender when pierced, about 10 minutes.
Drain, reserving 1/2 cup of the cooking water.
In pan, combine reserved 1/2 cup cooking water, pineapple juice, and sugar.
Stir over low heat until sugar is dissolved.
Add kumquats and boil for 5 minutes.
Drain kumquats; let cool.
Split kumquats on 1 side, remove seeds, and stuff generously with cream cheese.
If made ahead, cover and refrigerate until next day.