Cheese Stuffed Celery Recipe
Ingredients
| Neufchatel cheese package | 1/2 , softened | |
| Cheddar Cheese | 1/2 Cup (16 tbs) | |
| 1/4 cup plain nonfat yogurt | ||
| Pecans | 2 Tablespoon, chopped | |
| Pimiento | 2 Tablespoon, diced | |
| Dry mustard | 1/2 Teaspoon | |
| Hot Sauce | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Celery sticks | 30 | |
| Minced parsley | 2 Tablespoon | |
Directions
Combine Neufchatel cheese, Cheddar cheese, and yogurt in a small bowl; stir well Add chopped pecans, diced pimiento, mustard, hot sauce, and pepper; stir gently to combine.
Spoon cheese mixture evenly into celery sticks, and sprinkle evenly with chopped parsley.
Cover and refrigerate at least 30 minutes.
Spoon cheese mixture evenly into celery sticks, and sprinkle evenly with chopped parsley.
Cover and refrigerate at least 30 minutes.
Chef
