Cheese Stuffed Bottle Gourd Recipe
Ingredients
| Bottle gourd, medium size, 1 | ||
| Cabbage | 500 Gram, finley chopped | |
| Sliced bread, 6 to 8 pieces | ||
| Cheese | 100 Gram, grated | |
| Butter | 2 Tablespoon (For white sauce:) | |
| Flour, 3 to 4 tablespoons | ||
| Milk | 1 1/4 Cup (16 tbs) (For white sauce:) | |
| Green chillies or capsicum, chopped, 1 tablespoon | ||
| Bread crumbs | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Peel bottle gourd and cut 8 to 10 slices, each 3/4 to 1 inch thick.
Scoop out the white portion (seeds).
Cook slices in salted boiling water till partially cooked.
Cook cabbage in a little salted boiling water.
Drain well before use.
Prepare white sauce as directed
Add cabbage and green chillies.
Cut bread slices with a round cutter of the same diameter as that of bottle gourd slices.
Toast the rounds.
Arrange toasted rounds on a baking tray, place gourd slice on them, fill the hole with cabbage mixture.
Sprinkle crumbs and grated cheese.
Bake in moderate oven for 20 minutes.
Scoop out the white portion (seeds).
Cook slices in salted boiling water till partially cooked.
Cook cabbage in a little salted boiling water.
Drain well before use.
Prepare white sauce as directed
Add cabbage and green chillies.
Cut bread slices with a round cutter of the same diameter as that of bottle gourd slices.
Toast the rounds.
Arrange toasted rounds on a baking tray, place gourd slice on them, fill the hole with cabbage mixture.
Sprinkle crumbs and grated cheese.
Bake in moderate oven for 20 minutes.
Chef
