Cheese Stuffed Beef Rolls Recipe

These cheese stuffed beef rolls are saucy beef rolls prepared with roast beef. Filled with a seasoned egg and three cheese mix of parmesan, ricotta and mozarella along with fried onions, the beef slices are rolled and baked with zucchini. Topped off with remaining cheese, these come out moist, tender and wholly satisfying.

Summary

Health IndexAverageCuisine
CourseMethod
Main Ingredient

Ingredients

 Spaghetti sauce15 1⁄2 Ounce (1 Jar)
 Egg1 , slightly beaten
 Oregano leaf1⁄4 Teaspoon
 Garlic powder1⁄4 Teaspoon
 Ricotta cheese15 Ounce (1 Container)
 Grated parmesan cheese1 Ounce (1/4 Cup)
 Shredded mozzarella cheese4 Ounce (1 Cup)
 Thin deli beef roast slices6
 Zucchini2 Medium, sliced

Directions

Preheat oven to 375°.
Spread 1/2 cup spaghetti sauce in bottom of 8x12-inch baking dish.
In large bowl, thoroughly combine egg, seasonings, ricotta cheese, Parmesan cheese, 1/2 cup mozzarella cheese and 1/2 can French Fried Onions.
Spoon equal amounts of cheese mixture on 1 end of each beef slice.
Roll up beef slices jelly-roll style and arrange, seam-side down, in baking dish.
Place zucchini along both sides of dish.
Pour remaining spaghetti sauce over beef rolls and zucchini.
Bake, covered, at 375° for 40 minutes or until heated through.
Top beef rolls with remaining mozzarella cheese and onions.
Bake, uncovered, 3 minutes or until onions are golden brown.
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