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Cheese Stuffed Artichoke Bottoms Recipe
Cheese Stuffed Artichoke Bottoms is a unique meat dish that compliments any spread. You can serve this wonderful dish at home for a grand dinner. I made this for my parents on their anniversary dinner and they loved it! Try the Cheese Stuffed Artichoke Bottoms for yourself!
|Canned artichoke bottoms||12|
|Cheese spread||250 Milliliter (1 Cup)|
|Tomatoes slices||2 , cut into 6 wedges each (Round)|
|Black olives||3 , cut into wedges|
|Celery leaves||12 Small|
– Fill artichoke bottoms with cheese spread, then garnish each with 1 tomato wedge, 1 olive wedge and 1 celery leaf.