Cheese Stuffed Apples Recipe
Ingredients
| Cream cheese - 1 package (3-ounce), softened | ||
| Camembert cheese - 1 1/3 ounces | ||
| Dry white wine | 1 Tablespoon | |
| Apples | 4 | |
Directions
MAKING
1) In a bowl, beat both the cheeses and wine with an electric or rotary beater until smooth.
2) Core the apples and scoop out the pulp, leaving about 1/2 inch thick shells.
3) Spoon the cheese mixture into the apple shells and refrigerate for 2 to 3 hours.
SERVING
4) Slice the Cheese Stuffed Apples into wedges and serve on a platter.
1) In a bowl, beat both the cheeses and wine with an electric or rotary beater until smooth.
2) Core the apples and scoop out the pulp, leaving about 1/2 inch thick shells.
3) Spoon the cheese mixture into the apple shells and refrigerate for 2 to 3 hours.
SERVING
4) Slice the Cheese Stuffed Apples into wedges and serve on a platter.
Chef
