Cheese Stuffed Apples Recipe

Summary

Preparation Time20 MinDifficulty LevelEasy
Health IndexAverageCourse
MethodSpeciality
Main IngredientInterest Group

Ingredients

 Cream cheese - 1 package (3-ounce), softened
 Camembert cheese - 1 1/3 ounces
 Dry white wine1 Tablespoon
 Apples4

Directions

MAKING
1) In a bowl, beat both the cheeses and wine with an electric or rotary beater until smooth.
2) Core the apples and scoop out the pulp, leaving about 1/2 inch thick shells.
3) Spoon the cheese mixture into the apple shells and refrigerate for 2 to 3 hours.

SERVING
4) Slice the Cheese Stuffed Apples into wedges and serve on a platter.
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