Cheese Strudel Recipe
Ingredients
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 tsp. vanilla
1 pkg. refrigerated crescent rolls
Directions
On baking sheet, roll out crescent roll dough flat.
Mix cream cheese, sugar and vanilla until smooth.
Place cheese mixture down the middle of the dough.
Fold dough over cheese mixture; fold ends of dough over to secure the cheese filling.
Bake at 325° until dough is golden brown.
Cool and slice.
Mix cream cheese, sugar and vanilla until smooth.
Place cheese mixture down the middle of the dough.
Fold dough over cheese mixture; fold ends of dough over to secure the cheese filling.
Bake at 325° until dough is golden brown.
Cool and slice.
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