Cheese Straws Or Biscuits Recipe
Ingredients
| Butter | 2 Ounce | |
| Flour | 2 Ounce | |
| 3 oz. strong Cheddar or Cheshire cheese, grated | ||
| Cayenne pepper | 1 Pinch | |
| Salt | 1/2 Teaspoon | |
| Dry mustard | 1 Teaspoon | |
| 2 rounded teaspoons brewer's yeast powder or or 1 level teaspoon yeast extract (optional) | ||
| Egg yolk | 1 | |
| Water | 2 Tablespoon | |
Directions
GETTING READY
1) Preheat oven to hot.
2) Use butter to lightly rub into flour.
3) In a bowl, combine cheese, seasonings, mustard and yeast extract. Prepare a stiff paste with yolk and water, using a blunt knife or a fork.
4) Use the floured board to roll out the mixture thinly. Allow the roll to stand for 5 minutes.
5) Make out 1/4--inch strips and 6 rings, using 2 pastry cutters, 1-inch size, and 3/4-inch size.
MAKING
6) Use a floured baking sheet to transfer the cut outs.
7) Place the baking sheet on the top shelf of hot oven. Alternately, use low grill for about 5-7 minutes.
SERVING
8) Assemble all the straws into small bundles and place in the rings. Before serving, dust with paprika and serve hot.
1) Preheat oven to hot.
2) Use butter to lightly rub into flour.
3) In a bowl, combine cheese, seasonings, mustard and yeast extract. Prepare a stiff paste with yolk and water, using a blunt knife or a fork.
4) Use the floured board to roll out the mixture thinly. Allow the roll to stand for 5 minutes.
5) Make out 1/4--inch strips and 6 rings, using 2 pastry cutters, 1-inch size, and 3/4-inch size.
MAKING
6) Use a floured baking sheet to transfer the cut outs.
7) Place the baking sheet on the top shelf of hot oven. Alternately, use low grill for about 5-7 minutes.
SERVING
8) Assemble all the straws into small bundles and place in the rings. Before serving, dust with paprika and serve hot.
Chef
