Cheese Straws Recipe Video

Summary

Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
CourseTaste
FeelMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Puff pastry sheet1 Large
 Egg1 Small, beaten
 Cheddar cheese1 Ounce, grated
 English mustard1 Tablespoon
 Poppy seed1 Tablespoon
 Sesame seed1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1376 Calories from Fat 827

% Daily Value*

Total Fat 92 g142.2%

Saturated Fat 26.8 g133.8%

Trans Fat 0 g

Cholesterol 190.5 mg

Sodium 1936.5 mg80.7%

Total Carbohydrates 95 g31.6%

Dietary Fiber 10.7 g42.6%

Sugars 6.9 g

Protein 35 g70.2%

Vitamin A 9.4% Vitamin C 0.25%

Calcium 58.6% Iron 25.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Pre heat the oven at 200 degree C or 400 degree F.

MAKING
2. Take one sheet of pastry sheet and cut it into 3 pieces.
3. Then brush egg on each sheet.
4. On first sheet sprinkle poppy seeds. Once done cut them into 1-inch thick long strips. You could get around 11 strips.
5. On the second sheet sprinkle sesame seeds. Once done cut them into 1-inch thick long strips. You could get around 11 strips.
6. On the third sheet spread it with English mustard and sprinkle grated cheese. Cut into thick long strips.
7. Line a baking tray with parchment paper and arrange all the pastry strips on it.
8. Bake in the hot oven for 10-12 minutes.

SERVING
9. Serve it during tea time.
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