Cheese Strata Recipe

Summary

Difficulty LevelEasyCuisine
CourseMethod
Main Ingredient

Ingredients

 Dry bread cubes3 Cup (48 tbs)
 Shredded process cheese spread/American cheese6 Ounce
 Eggs4 , beaten
 Skim milk1 3⁄4 Cup (28 tbs)
 Chopped onion1 Tablespoon
 Salt1⁄2 Teaspoon
 Dry mustard1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1508 Calories from Fat 615

% Daily Value*

Total Fat 65 g99.5%

Saturated Fat 32.5 g162.4%

Trans Fat 0 g

Cholesterol 974 mg

Sodium 5258.9 mg219.1%

Total Carbohydrates 150 g49.9%

Dietary Fiber 7 g28.1%

Sugars 44.1 g

Protein 83 g166.5%

Vitamin A 56.1% Vitamin C 8.6%

Calcium 178.4% Iron 61.8%

*Based on a 2000 Calorie diet

Directions

Place 2 cups of the bread cubes in an 8 x 8 x 2-inch baking pan.
Top with shredded cheese, then with remaining bread cubes.
Thoroughly stir together eggs, milk, onion, salt, and dry mustard.
Pour evenly over mixture in pan, Cover; chill several hours or overnight.
Bake, uncovered, in a 325° oven about 40 minutes or till knife inserted near center comes out clean.
Let stand 5 minutes before serving.
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