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Cheese Sticks Recipe
|Butter/Margarine||1⁄4 Cup (4 tbs) (At Room Temperature)|
|Shredded sharp cheddar cheese||4 Ounce|
|Grated parmesan cheese||2 Tablespoon|
|Worcestershire sauce||1 Teaspoon|
|Chili powder||1⁄4 Teaspoon|
|Celery salt||1⁄4 Teaspoon|
|All purpose flour||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1213 Calories from Fat 807
% Daily Value*
Total Fat 91 g140.7%
Saturated Fat 54.5 g272.3%
Trans Fat 0 g
Cholesterol 248.6 mg
Sodium 1651.6 mg68.8%
Total Carbohydrates 55 g18.2%
Dietary Fiber 2.1 g8.5%
Sugars 1.1 g
Protein 47 g93.9%
Vitamin A 62.6% Vitamin C 2.4%
Calcium 117.4% Iron 20.1%
*Based on a 2000 Calorie diet
Stir in flour until blended.
Wrap dough airtight in foil or plastic wrap.
Refrigerate at least 1 hour.
Preheat oven to 375°F (190°C).
Pinch off walnut-size pieces of chilled dough.
Roll each piece between your palms to make 4-inch pencil-like ropes, about 1/4 inch thick.
Arrange on an ungreased baking sheet.
Bake for 8 to 10 minutes in pre-heated oven until golden brown.