Cheese Steak Casserole Recipe
Ingredients
| 1 1/2 pounds round steak, cut into 1/2-inch strips | ||
| Flour | 1/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Onion soup mix package | 1 | |
| 4-ounce can mushroom stems and pieces, undrained | ||
| Water | 1 Cup (16 tbs) | |
| 1/2 cup buttermilk or sour milk | ||
| Swiss Cheese | 4 Ounce, sliced | |
| Drop Biscuits | ||
| 1 cup Pillsbury's Best All Purpose Flour | ||
| Baking powder | 1 1/2 Teaspoon | |
| Soda | 1/2 Teaspoon | |
| Cooking oil | 3 Tablespoon | |
Directions
baking diPlace meat in 8 or 9-inch square sh.
Sprinkle flour, salt and pepper over meat.
Mix to coat meat with flour.
Bake at 350° for 30 minutes.
Remove from oven.
Stir in onion soup mix, mushrooms and water.
Cover and bake 1 1/2 hours or until meat is tender.
Remove from oven.
Set oven temperature at 450°.
Pour 1/2 cup buttermilk over top of meat.
Place one layer of Swiss cheese slices over top; reserve remaining cheese slices.
Drop Biscuits by table-spoonfuls onto meat mixture.
Cut remaining cheese in small pieces; sprinkle over biscuits.
Bake at 450° for 15 to 18 minutes.
Drop Biscuits: Combine flour, baking powder, soda and salt in mixing bowl.
Combine buttermilk and oil.
Add to dry ingredients all at once stirring until dry particles are moistened
Sprinkle flour, salt and pepper over meat.
Mix to coat meat with flour.
Bake at 350° for 30 minutes.
Remove from oven.
Stir in onion soup mix, mushrooms and water.
Cover and bake 1 1/2 hours or until meat is tender.
Remove from oven.
Set oven temperature at 450°.
Pour 1/2 cup buttermilk over top of meat.
Place one layer of Swiss cheese slices over top; reserve remaining cheese slices.
Drop Biscuits by table-spoonfuls onto meat mixture.
Cut remaining cheese in small pieces; sprinkle over biscuits.
Bake at 450° for 15 to 18 minutes.
Drop Biscuits: Combine flour, baking powder, soda and salt in mixing bowl.
Combine buttermilk and oil.
Add to dry ingredients all at once stirring until dry particles are moistened
Chef
