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Cheese Squares Recipe
|Sandwich bread loaf||1 (Day Old)|
|Cheese spread||10 Ounce (2 Jars Old English Style)|
|Tabasco sauce||1 1⁄4 Dash (Generous)|
|Worcestershire sauce||1 Tablespoon (Lea And Perrins)|
Serving size: Complete recipe
Calories 3251 Calories from Fat 2308
% Daily Value*
Total Fat 254 g391.5%
Saturated Fat 159.1 g795.3%
Trans Fat 0 g
Cholesterol 687.7 mg
Sodium 6426.3 mg267.8%
Total Carbohydrates 183 g61%
Dietary Fiber 8.1 g32.4%
Sugars 24.1 g
Protein 68 g136.7%
Vitamin A 173.7% Vitamin C 3.3%
Calcium 180.5% Iron 53.7%
*Based on a 2000 Calorie diet
Combine and beat with electric mixer until fluffy.
Add sauce and beat.
Stack 3 slices of bread, spread mixture between slices; cut off crusts, then quarter sandwich and frost sides and top with mixture.
Place on cookie sheet.
Chill until ready to serve, (may be frozen) Bake at 350° for 15 minutes or until light brown but watch carefully.
Frozen squares take longer to bake.
Do not spread cheese too thickly or it will run and be messy.